Відео

I rack mine until it burns to embers, then get a couple splits started and get cooking. By then the smoker is preheated and the fire is going to burn consistent.

Great job gentlemen alot of good information 🔥🔥

Great explanations on how and why to tack hinges on the ends and methodically setting them to make sure they're all square and not 'bound up', with each other! Thanks, guys!

Great instructions full of helpful information. Thanks

I bought a 94 gallon propane tank and just wanted to ask what route to take for the paint .. do I have to strip all the old paint off or can I keep it on there .?

Ash is a good wood to use! I only cook with ash!

And thats how he lost his pinky

I thought it was the camera man speaking about his mug till I seen it was the other guy talking hu als thought so to

It caused a backdraft! I'm going to say for this convo that at the firebox is + and the smoke stack is - Mine was backwards, I had positive air coming in the smoke stack.

Yeah, my pit had a smoke stack 3" above the grate and was only a ³" pipe that went out 4.5"to a 90° angle then 30-36" high and also 3-4" inside of the smoke chamber, I cut it out like a tumor. 😅

Badass! I would like to work with these guys for one 12hr shift!

You should be doing that off of the vapor bud

Ok, now I've seen half of it... not gonna make us wait a week to see the rest of the door cutting, are you??? lol Love the videos, great job, guys! Laying out the doors and getting everything perfectly straight with even spacing is so important, a lot of 'home built' smokers out there that cook just fine, but when you step back, you can see the lines of the doors may be slightly off, or the spacing is just a half inch different on one side or the other. Like Aaron talked about when he was designing the skids, having a kind of convention you use (like Aaron's 1/2/4" spacings) makes things a lot more pleasing to the eye. It's definitely a more "professional" look and something that often really "pops" when you step back and look from a few feet away - especially if it's OFF! You don't always notice it when it's perfect, but it really stands out when it's NOT! Great work, guys, thanks for all the hard work detailing this monster build! wish I had a shop and all the right equipment to handle something like this! Oh... and a friend, too! Friends are good! lol

Awesome job, guys! Gotta go check out the door cutting video next! Nice looking sled, Aaron!

🍆🫨 🤣🤣🤣🤣🤣

Do you burn more wood when using a baffle plate system?

I start with charcoal because I don't have a good source of wood so I end up paying a hefty sum for wood every piece is precious lol. But once I have a good coal bed I do the same with my splits. I'll throw one or two on and alternate direction.

Pol fitting is missing its soft seat?

It'd be nice if you could show a picture or Draw Something while you're talking some of us are beginners and we don't know much about smokers

Thank man. Great video

so if o Charleys and outback don’t serve prime rib anymore , it’s because we’ve gone to invitro 😊or the homeless are eating prime rib ? Meijer and Fred’s are the best, is Martin Luther King alive today ?

so if o Charleys and outback don’t serve prime rib anymore , it’s because we’ve gone to invitro 😊or the homeless are eating prime rib ? Meijer and Fred’s are the best

The journey of a thousand miles starts with turning the welder on...

Great video, Thank you.

Thanks for sharing. I'm def going to pick up that drill bit.

I love it... at the 3:27 mark - "Stay on task..." I had to laugh, I noticed Frank isn't around during that tip. 🤣🤣🤣

Can the exhaust stack on a reverse flow offset draw too well? Folks who use offsets like to discuss draw and how well that happens so I’m curious if that is possible. And if so, what is the result or problem of too much draw on a reverse flow offset smoker?

I have a electric master built smoker and I’m doing homemade deer sausages for the first time need to know how long do I smoke them for and what temperature and what should be the eternal interal temperature and what should I set the vents

If it’s the same tank that’s on other videos it already has a hole cut in it. So you can’t fill it.

That definitely isn't good for a fire place burn up way to quick but for a quick nice hot fire would be perfect

I personally like to fill the propane tank before cutting it

Rule 1: Check that it's empty.

Mine is 100 degrees higher than at grate level. Good reference

Hello. I have been spraying my 120 gallon with Pam. It just isn’t lasting long. Can I just put the linseed on it like it is or do I have to wash all the Pam off now? Thank you.

Great advice as always! Cheers!

Bark on meat is carcinogen but we still eat it. Burn on!

Will it get black, or do I have to paint it?

Cold smoker: Apply canola oil to the firebox and wipe all of the excess off. Apply Walmart mineral oil to the cooking chamber and wipe off the excess. Start your normal fire for a cook. The firebox will reach 1200 degrees. The cooking chamber will reach the smoke point of the mineral oil over the cook and polymerize. Repeat as necessary!

Good advice,but why not grind the paint first?

I weld on pressure vessels eveyday. That clearly wasnt done by an actual welder

I've been welding for 35yrs and I still learn something new every time I watch 1 of your vids. Great job!!!!

Yes. You are losing heat and smoke by leaks. Lacalock gaskets around doors. $15 fix. Cheers!

Hello frank,good ol 🍔

Is there a video for fixing the doors that are sprung?

Yep....I tell people not to waste money on gasket in a few of my videos I totally agree....not a problem.